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Posts Tagged ‘christina hughes’


Baker Cups Inventory

October 10th, 2012 by cmh6
Subsidized sale price: $1.00/25 cups
Product description: #1 recyclable plastic, transparent, 16 oz
Contact info: 
Christina Hughes
cmh6@rice.edu
Room 361D
(713) 249 3848
Please try to give me 24 hours notice of when you need the cups.
Current supplies log:
  • October 8th – 1000 cups
  • October 9th – 825 cups
  • October 13th – 525 cups
  • October 19th – 450 cups

Project Green Challenge Trial

October 9th, 2012 by cmh6

This year a group of Eco Reps has formed a 4-person team to compete in the national Project Green Challenge competition which began on October 1st. Project Green Challenge is a 30-day environmentally conscious living challenge that began in 2011 to improve students’ awareness of their impact on the environment.

As of right now these are the participation statistics:

Each morning, three to four challenges are posted based on that day’s topic. The main challenges (Green, Greener, Greenest) are worth varying amounts based on difficulty and/or effort required. They must be completed in the order presented (ex: you cannot submit Greenest until you have completed Green and Greener). Sometimes there is also an Extra Credit challenge posted. All challenges are optional and there is an opportunity to gain extra points for creativity and effort.

After each challenge, up to 10 entries are selected to receive a prize package associated with the day’s topic. Prizes are usually gift cards or gift baskets containing different environmentally friendly products.

The Team:

The four-member Team Eco Reps consists of Christina Hughes (Baker), Sena McCrory (McMurtry), Zach Bielak (Sid Rich), and Rande Patterson (Brown). We are in constant email (and sometimes Google Hangout) contact and typically divide up the different challenges among ourselves each day, sometimes working together and sometimes working independently depending upon our schedules and how much time we have available that day.

The main purpose of our participation is to gauge whether this competition is something we want to promote next year for participation across the larger Rice Student body. We are also using it as an opportunity to gather more information about “green living” challenges to hopefully incorporate into our Green Dorm Initiative competition in the Spring.

Resources:

Check out this site for more info about each of the topics, including short films and helpful websites.

Progress:

  • October 1
    • Topic: “Whole Body”  – investigating safe, healthy, and environmentally friendly personal care products
    • Challenges completed: Green, Greener, Greenest, Extra Credit (still working on)
  • October 2
    • Topic: “Home Dorm Space” – Green Dorm options
    • Challenges completed: Green, Greener, Greenest
    • Deliverables: Made a Pinterest of ideas for Green Dorm products and living habits
  • October 3
    • Topic: “Labeling” – ‘greenwashing’ vs product certification labeling
    • Challenges completed: Green, Greener, Greenest
    • Winning submission: Greener Challenge
  • October 4
    • Topic: “School Profile” – identifying sustainability improvements on campus
    • Challenges completed: Green, Greener, Greenest
    • Winning submission: Greener Challenge 
  • October 5
    • Topic: “Food” – categorizing sustainable food options
    • Challenges completed: Green, Greener
  • October 6
    • Topic: “Yoga”
    • Challenges completed: Green, Greener, Greenest, Extra Credit
    • Winning submission: Greenest Challenge
  • October 7
    • Topic: “Style” – environmental and social impacts of fashion and clothing
    • Challenges completed: Green, Greener
  • October 8
    • Topic: “Meatless Mondays” – reducing meat consumption due to its large environmental footprint
    • Challenges completed: Green, Greener
  • October 9
    • Topic: “Gardens” – the importance of community gardens
    • Challenges completed: Green
  • October 10
    • Topic: “Zero Waste” – reducing consumption and waste
    • Challenges completed: Green
  • October 11
    • Topic: “Voices” – advocacy and leadership
    • Challenges completed: Green, Greener, Greenest
    • Winning submission: Greener Challenge
  • October 12
    • Topic: “Packaged Food” – identifying health risks associated with preservatives and food additives
    • Challenges completed: Green
  • October 13
    • Topic: “Eco Profile” – learn about leaders in the environmental movement
    • Challenges completed: Green
  • October 14
    • Topic: “Sustainable Ag” – the importance of farming sustainably, ethically, and environmentally friendly
    • Challenges completed: Green

 

 

Baker’s Eco Rep History

October 7th, 2012 by cmh6

 2010 – 2011

  • “Obscurities” recycling bins were purchased and placed in the commons for batteries, printer cartridges, packaging material, electronics, athletic shoes, and clothes (bin in laudry room).
  • Several bottles of Seventh Generation biodegradeable laundry detergent were bought and tested in the Baker laudry room at the beginning of the fall semester.
  • $1000 Green Funds went toward funding the “Local Foods Exhibition Dinner” to showcase Baker Servery’s Farm-to-Fork program with Atkinson Farm. The event was also set up to raise awareness about the local foods movement and the Rice Farmer’s Market.

    -Christina Hughes

2011 – 2012

  • Baker Recycles Poster made and hung in commons to show where at Baker different items can be recycled.
  • Baker Environmental Committee created with $500 budget for the year.
    • Once a month “Movie Nights” where we screen an environmental documentary at Baker
      • 10/20/2011: An Inconvenient Truth
      • 11/17/2011: WallE with TED talk “Greening the Ghetto” to begin
      • Food Inc
    • “Eco Tip of the Week” in Beyond Baker emails
  • Purchased recycle bin for plastic grocery bags ($10.99) for the commons
  • Yogurt/milk carton recycle container outside the servery (wouldn’t fit in servery)
  • Sustainability page for O-Week book
Green Funds Purchases 2011-2012
Item
Description
Quantity
Price
Coffee/tea mugs for the Baker Servery
To be provided for breakfast only
96
Washing racks
Special designed for dishwashers – hold 24 cups each
4
Dual-flush toilets
To be installed in commons bathrooms
2
-Christina Hughes

2012 – 2013:

Ideas:

  • Commons recycling poster
  • “A Sustainable Guide to Shopping at Target” booklet with information about eco-friendly products to purchase at Target and key terms to look out for when shopping
  • Commons recycling bins
  • Large recyclers to be rented by parties
  • Bike Sharing program
  • Replace towels in commons bathroom with hand dryer
  • Purchase ~ 100 tote bags with Baker crest to use as reusable shopping bags
Bike Budget:
Item
Supplier
Cost per unit
Quantity/college
Total for 1 college
Bike Rack
H&D
 ~$300
 $                     1.00
 Price covered by H&D
U-bolt Lock
RUPD
 $                        10.00
 $                     5.00
 $                             50.00
Helmet
RUPD
 $                        15.00
 $                     5.00
 $                             75.00
Spray paint
Home Depot
 $                          3.44
 $                     8.00
 $                             27.52
Manual Bicycle Pump
United Bicycle Supply
 $                        15.90
 $                     1.00
 $                             15.90
Chain lubricant
United Bicycle Supply
 $                          5.90
 $                     1.00
 $                               5.90
Degreaser
United Bicycle Supply
 $                               –
 $                     1.00
 $                                    –
Maintenance Kit*
United Bicycle Supply
 $                        11.50
 $                     1.00
 $                             11.50
Bike light
United Bicycle Supply
 $                        10.00
 $                     5.00
 $                             50.00

Goals:

1. One recycling bin for every trash can at Baker – make sure they stay there.

2. Get Cabinet involved in Environmental Committee events.

3. Make sure recycling is provided at every Baker event and recyclable cups are used.

Progress:

  • Found obscurities bins in Parker Redman Lounge – moved to back of commons – Rose wants them moved out of commons
  • 9/7 Meeting with Brad Thacker:
    • found out where nice grey recycling bins are stored (basement)
    • H&D will make more of an effort to replace moved bins
    • work to move vending machines indoors (new wing ice machine room/servery hallway)
    • place obscurities bins in servery hall – need to find nice table to place on
    • “H&D Misconceptions” dinner planned to address policies
  • Looking into moving vending machines to Library hallway
    • contacted upper and lower 4th
    • approval from Masters
    • Brad is taking measurements

-Christina Hughes